Deep in the Bushwick industrial park, Roberta’s wood oven pizza joint has opened its warehouse doors. It has already been reviewed by BushwickBK and others but I wanted to add my two cents.
The chicken liver crustini was yummy and the pizza is tasty, crisp and light. All the ingredients are super fresh. Sadly there’s no liquor license (there is BYOB), so I suggest you go early and head to a bar afterwards.
Leave a Reply